With nearly 50,000 restaurants to choose from, and countless new openings, remodels, and menu re-launches every week there are endless options in this bustling food scene.New York City has multiple restaurants that serve various types of food. If you are ever in the City that Never Sleeps, check out these restaurants that are some of the best in the country.
15 East
This high-end Japanese restaurant is one of the Big Apple's most acclaimed in the NYC sushi game. The restaurant, which opened in 2009, contains an omakase sushi bar, a dining room, and includes a lunch service. The multi-course option is the best way to work through 15 East's menu, less expensive omakase and a la carte choices are available as well. The menu offers dishes such as sensational handmade soba -- and a countless variety of species, including tuna, whitefish, and mackerel. Don't know what to order? Let the chefs at 15 East choose for you, you will not be disappointed.
Brindle Room
Former Chopped contestant Jeremy Spector opened the Brindle Room in East Village in 2010. The gastropub specializes in shareable plates and weekend brunch. While regulars love the Brindle Room for its scratch-made menu. Their menu is full of comfort food like chicken wings and a great burger which is the star of the menu. The Steakhouse Burger lures locals to this restaurant in East Village due to a dry-aged blend of ground beef, steak trimmings, and the fatty part of a rib-eye.Don't know what to order? Try the Steakhouse Burger, you won't regret it
Di Fara
Dom DeMarco opened his Avenue J pizzeria in 1964. During peak hours, it’s not uncommon to wait 90 minutes or more for your food at this well-known Brooklyn pizzeria. There’s always a line out the door there, due to its 80-year reputation of incredible pizzas, all made by Dom himself. The wait is a big part of this old school pizza shop experience, but it is worth it. After standing in line place to your order for a pie or a slice at this famed pizzeria, watch Dom DeMarco pull the pizzas out of the oven with his bare hands or make the sauce with juicy San Marzanos. Don't know what to order? Try the classic pizza, you won't regret it.
Keens Steakhouse
Keen's used to be the gentlemen-only meeting place for all sorts of playwrights, publishers, producers, and newsmen during the President Cleveland era. It's a classic Midtown steakhouse that opened in 1885 and contains a display of 90,000 clay pipes that were once smoked by customers after dinner. Keen's also has playbills political cartoons, and photographs from over 100 years ago. Keens is well-known for its legendary mutton chops that date back to the steakhouse's hay days. Don't know what to order? Try the mutton chops, you won't regret it.
Pie's N' Thighs
Since opening inside a beer closet in 2006, Pies 'n' Thighs has expanded into Brooklyn and Williamsburg. Pies ‘n’ Thighs is the Big Apple's premier outpost for fried chicken, with down south comfort food. The three innovative female chefs that run this establishment are pumping out classic American cuisine with a Southern spin. Enjoy perfectly fried birds and flaky biscuits baked in-house. Don't know what to order? Try their chicken and waffles, which are savory and crispy.
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